Hado Sumi Kurouchi 135mm Ko-Bunka Shirogami#2, "the road of blades" Chef Knives Enthusiast 0:15 10 months ago 1 782 Скачать Далее
Kyohei Shindo Bunka Aogami #2 - Masterful Japanese Knife Performance by Tokushu Knife and Jakkonoise Tokushu Knife 0:48 1 year ago 30 820 Скачать Далее
kitchenknives.id 210mm Gyuto Honyaki K-tip Leaf Spring carbon steel Chef Knives Enthusiast 0:16 11 months ago 872 Скачать Далее
Why are Honyaki knives so expensive?! The pinnacle of Japanese knife making - Nigara Hamono Chef Knives Enthusiast 26:41 1 year ago 10 035 Скачать Далее
MASTER Your Yanagiba, Santoku, and Usuba! Traditional Japanese Knife Skills Knifewear 19:35 1 year ago 31 042 Скачать Далее
Santoku vs. Chef's Knife: 5 Key Differences and When to Use Each Prudent Reviews 4:57 2 years ago 74 451 Скачать Далее
How I choose between High-End knives and Ultra-High-End knives Cook Culture 21:19 1 year ago 40 471 Скачать Далее
JAPANESE KNIFE - First Time Japanese Knife Buyers Guide Sharp Knife Shop 10:06 2 years ago 184 302 Скачать Далее
